Finding shared solutions to the world’s urgent challenges
The World Food System Center Research Symposium on 31 October highlighted current research at ETH Zurich that contributes to sustainable food systems and supports reaching the Sustainable Development Goals (SDGs) of the UN Agenda 2030.
The 17 Sustainable Development Goals (SDGs) United Nations (UN) Agenda 2030 are to be achieved around the world, and by all UN member states, by 2030. Created through a multi-stakeholder approach, all states, including Switzerland, are called upon to implement the Goals by working together with business, NGOs, governments, the United Nations, and other actors. Only if all equally play their part, can we find shared solutions to the world’s urgent challenges.
This year’s World Food System Center Research Symposium on 31 October 2019 highlighted the research that the World Food System Center Research Programs support as well as other food system relevant research conducted by our members and their groups at ETH Zurich, Agroscope, Eawag, Empa, and FiBL. An audience of nearly 250 participants joined in the event that focused on solutions from research for sustainable food systems and reaching the SDGs.
Prof. Detlef Günther focused on seeking collective solutions to global challenges in his keynote address at the event. He also introduced the external pageFuture Food Fellowshipcall_made, a new endeavor with industry to promote talents and new ideas for food systems of the future.
Impressions from WFSC Research Symposium 2019
Prof. Detlef Günther introducing global challenges to audience (Image: Alessandro Della Bella)
Prof. Detlef Günther introducing the global challenge of plastic packaging pollution (Image: Alessandro Della Bella)
Josep Ramoneda introducing his reseach on rooibos tea production (Image: Alessandro Della Bella) The audience was invited to ask questions after presentations (Image: Alessandro Della Bella) Presenter Anna Greppi answering question from audience (Image: Alessandro Della Bella)
WFSC Executive Director Martijn Sonnevelt moderated the evening (Image: Alessandro Della Bella)
Taking a moment to thank Anna K. Gilgen for her efforts at the Center (Image: Alessandro Della Bella)
Refreshing the audience at the reception (Image: Alessandro Della Bella)
Discussions with industry partner Beatrice Conde from Bühler at the reception (Image: Alessandro Della Bella)
Lively discussions at networking poster session (Image: Alessandro Della Bella) Lively discussions at networking poster session (Image: Alessandro Della Bella) Martijn discussing with researchers (Image: Alessandro Della Bella)
ArtScience was also on display at the symposium (Image: Alessandro Della Bella)
ArtScience illuminated the evening (Image: Alessandro Della Bella) A quiet moment interacting with ArtScience at the symposium (Image: Alessandro Della Bella)
Innovation and transdisciplinarity take center stage
At the presentations from the Center’s research programs, the power of innovation and transdisciplinarity to create change in food systems was on display.
In the session Nutritious, Safe and Sustainable Food for All, Leandro Buchmann presented on New sustainable food formulations based on algae proteins; Dr. Anna Greppi presented on the Application of Lactobacillus reuteri to naturally prevent Campylobacter colonization of chicken; and Rafaela Feola Conz presented on Towards nutritional security through organic management of soil fertility in orange-fleshed sweetpotato systems in Mozambique.
The session on Healthy Soils, Improved Livelihoods followed with Josep Ramoneda presenting Microbial services for an environmentally and economically sustainable rooibos tea production and Ben Wilde presenting Nitrified urine fertilizer: A transdisciplinary approach to solutions- oriented community development.
Systems networking
The main hall outside the auditorium came alive with discussion at the networking poster session showcasing 50 posters on food system research and Center initiatives. Participants took the opportunity to interact directly with researchers, making connections and sharing knowledge.
Many of the posters can be downloaded here
All the abstracts can be found in the DownloadSymposium Proceedings (PDF, 1013 KB)vertical_align_bottom
The audience selected two poster awards: the Best Overall Poster Prize, a 1000 CHF prize for research addressing any food system challenge, and the Mercator Prize, a 1000 CHF prize for research on the role of organic production systems in addressing food security. Prize money is to be used for a research, education, or outreach activity.
Best Overall Poster Prize: Consumer’s knowledge gain through a cross-categorical environmental food label by Marius Dihr, Michael Siegrist and Bernadette Sütterlin. DownloadDownload Poster (PDF, 1000 KB)vertical_align_bottom
The Mercator Poster Prize: Why are there regional differences in the uptake of organic farming? by Marc Chautems, Robert Finger and Robert Huber. DownloadDownload Poster (PDF, 1016 KB)vertical_align_bottom
We congratulate this year’s winners, and we thank all presenters and contributors for making this networking event such a success!
ArtScience lights the night
Knowledge transfer between artists and scientists does not have to be all about knowledge itself, but about sharing the process- the scientific process and the creative process. Our ArtScience exhibit in the Clock Hall showed off work relating to food systems from several scientists/artists.
Thanks to all that attended. We hope you shared, nerworked, and had a nice time!
Learn more about the World Food System Center Research Symposium 2019 including the program, abstracts, and posters here