Science on Your Plate - Expo 2015
Science on Your Plate
The World Food System Center and ETH Global brought eight researchers from ETH Zurich to participate in the opening ceremony of Zurich week in the Swiss Pavilion at Expo Milano 2015. The researchers shared with guests the science behind what was served on their plates.
Read more about this event in ETH News
On the Menu
Early Summer Greens with Seasonal Vegetables, presented by Dr. Christina Engels (Food Biotechnology Group)
Degustation of Swiss Cheeses, presented by Dr. Valeria Galetti (Human Nutrition Group)
Crispy Cassava Root, presented by Dr. Herve Vanderschuren (Plant Biotechnology Group)
Pizzoccheri di Valposchiavo, presented by Dr. Eduardo Pérez (Crop Science Group)
Risotto Ticenese alla Nocciola, presented by Dr. Charlotte Decock (Sustainable Agroecosystems Group)
Traditional Swiss Honey Biscuit, Dr. Antoine Champetier de Ribes (Agricultural Economics Group)
Mousse au Chocolat, presented by Dr. Wilma Blaser ((Sustainable Agroecosystems Group)
Coffee and Tea, presented by Charlotte Pavaeau (Ecosystem Management and Forest Management and Development Groups)
Find out more about the event and research here.
Images from the Expo in Milano (Photos: ETH Zurich, Global)
