WFSC Symposium 2016
Program
This symposium features presentations about the findings from the inaugural projects supported by the World Food System Center's research programs. Three projects from the WFSC's Mercator Program will be presented by the projects' PhD students and three projects from the Coop Research Program will be presented by the Postdoctoral researchers involved in the projects. In addition, the symposium will feature a poster session with contributions from our members' ongoing projects, including those funded by WFS Grants.
Spotlight on Concluding Projects
Greenhouse Gas Emissions of Dairy Production Systems based on Longevity and Zero-Concentrate Strategy as Compared to Conventional Systems (Long Life Cow)
Zinc Biofortification of Wheat through Organic Matter Management in Sustainable Agriculture (ZOMM)
Cadmium availability in soils and its uptake by cocoa in Latin America (CdOCOA)
Improving buckwheat as an agronomically attractive crop for healthy food (IMPROBUCK)
Novel approach to biologically control spoilage of fresh vegetables using naturally produced reuterin (BioControl)