Resources / Downloads
This is an online repository of various the Center's resources and documents available for viewing and download.
World Food System Center Documents
WFSC Annual Report Download2022 (PDF, 4.6 MB)vertical_align_bottom
WFSC Annual Report Download2021 (PDF, 7.5 MB)vertical_align_bottom
Member Booklet (with research interests and areas of expertise) Download2020 (PDF, 14.3 MB)vertical_align_bottom
WFSC Phase II Report: Download2016-2020 (PDF, 7.2 MB)vertical_align_bottom
Mercator Program on Agroecology and Organic Farming Evaluation Report Download2012–2021 (PDF, 4.8 MB)vertical_align_bottom
WFSC Annual Report Download2019 (PDF, 5.1 MB)vertical_align_bottom
WFSC Annual Report Download2018 (PDF, 5.2 MB)vertical_align_bottom
WFSC Annual Report Download2017 (PDF, 5.5 MB)vertical_align_bottom
WFSC Annual Report Download2016 (PDF, 5.5 MB)vertical_align_bottom
WFSC Phase 1 Report Download2012-2015 (PDF, 8.1 MB)vertical_align_bottom
WFSC Annual Report Download2014 (PDF, 16 MB)vertical_align_bottom
WFSC Annual Report Download2013 (PDF, 4.3 MB)vertical_align_bottom
WFSC Strategy Overview Download2012-2014 (PDF, 6.5 MB)vertical_align_bottom
Research for a Sustainable Swiss Food System: Foresight Study
Project Leaflet DownloadEN (PDF, 442 KB)vertical_align_bottom
Project Fact Sheet DownloadEN (PDF, 658 KB)vertical_align_bottom DownloadDE (PDF, 660 KB)vertical_align_bottom DownloadFR (PDF, 660 KB)vertical_align_bottom DownloadIT (PDF, 659 KB)vertical_align_bottom
Research Project Fact Sheets
- Download vertical_align_bottom Improving disease resistance of pea through selection at the plant-soil interface (ResPEAct) (PDF, 169 KB)
- Download vertical_align_bottom Nitrified Urine as Fertilizer: A trans-disciplinary approach to solutions-oriented community development (NUFSOC) (PDF, 424 KB)
- Download vertical_align_bottom Ecological intensification of organic rooibos cultivation in South Africa (EcoInt) (PDF, 203 KB)
- Download vertical_align_bottom Towards nutritional security through organic management of soil fertility in orange-fleshed sweet potato systems (ORMASP) (PDF, 376 KB)
- Download vertical_align_bottom Extensive Grazing on Subalpine Pastures: Integrating Biodiversity and the Production of Meat with Special Quality (EG4BM) (PDF, 354 KB)
- Download vertical_align_bottom A Comprehensive Examination of Nitrogen Cycling and Microbial Communities within Soil Microenvironments in Integrated Organic Farming Systems in Switzerland (NORGS) (PDF, 162 KB)
- Download vertical_align_bottom Greenhouse Gas Emissions of Dairy Production Systems based on Longevity and Zero-Concentrate Strategy as compared to Conventional Systems (LLC) (PDF, 207 KB)
- Download vertical_align_bottom Zinc Biofortification of Wheat through Organic Matter Management in Sustainable Agriculture (ZOMM) (PDF, 250 KB)
- Download vertical_align_bottom Managing Trade-Offs in Agroforests (MOCA) (PDF, 316 KB)
- Download vertical_align_bottom Assessing and enhancing the resilience of the tef and cocoa value chains (AERTCvc) (PDF, 275 KB)
- Download vertical_align_bottom Developing a sustainable value chain of Brazil nuts (Bertholletia excelsa) for Swiss consumers: an interdisciplinary approach (SUSTAIN) (PDF, 226 KB)
- Download vertical_align_bottom Non-thermal plasma as a sustainable intervention technology to improve shelf life and safety of sprouted seeds (microPLASMA) (PDF, 88 KB)
- Download vertical_align_bottom Dairy products as essential sources of iodine in the Swiss population: understanding iodine transfer into milk and milk products and its bioavailability in humans (MIOD) (PDF, 723 KB)
- Download vertical_align_bottom Sustainable intensification of organic Basmati rice production in Uttarakhand, India: a multidisciplinary systems approach (BasmaSus) (PDF, 979 KB)
- Download vertical_align_bottom Advanced breeding of high energy red clover for sustainable ruminant livestock production (HERC) (PDF, 716 KB)
- Download vertical_align_bottom Eco-smart ventilated packaging for fresh fruit using virtual cold chains (PACKCHAIN) (PDF, 900 KB)
- Download vertical_align_bottom Novel approach to biologically control spoilage of fresh vegetables using naturally produced reuterin (BioControl) (PDF, 427 KB)
- Download vertical_align_bottom Improving buckwheat as an agronomically attractive crop for healthy food (IMPROBUCK) (PDF, 304 KB)
- Download vertical_align_bottom Cadmium availability in soils and its uptake by cocoa in Latin America (CdOCOA) (PDF, 705 KB)
- Download vertical_align_bottom Elements of successful novel dual purpose chicken production systems: Biological background, feed requirements and efficiency, meat and egg quality, and consumer perception (INDUCE) (PDF, 298 KB)