Resources / Downloads

Research Project Fact Sheets

• Download Improving disease resistance of pea through selection at the plant-soil interface (ResPEAct)  (PDF, 169 KB)
• Download Nitrified Urine as Fertilizer: A trans-disciplinary approach to solutions-oriented community development (NUFSOC)  (PDF, 424 KB)
• Download Ecological intensification of organic rooibos cultivation in South Africa (EcoInt)  (PDF, 203 KB)
• Download Towards nutritional security through organic management of soil fertility in orange-fleshed sweet potato systems (ORMASP)  (PDF, 376 KB)
• Download Extensive Grazing on Subalpine Pastures: Integrating Biodiversity and the Production of Meat with Special Quality (EG4BM)  (PDF, 354 KB)
• Download A Comprehensive Examination of Nitrogen Cycling and Microbial Communities within Soil Microenvironments in Integrated Organic Farming Systems in Switzerland (NORGS)  (PDF, 162 KB)
• Download Greenhouse Gas Emissions of Dairy Production Systems based on Longevity and Zero-Concentrate Strategy as compared to Conventional Systems (LLC)  (PDF, 207 KB)
• Download Zinc Biofortification of Wheat through Organic Matter Management in Sustainable Agriculture (ZOMM)  (PDF, 250 KB)
• Download Managing Trade-Offs in Agroforests (MOCA)  (PDF, 316 KB)
• Download Assessing and enhancing the resilience of the tef and cocoa value chains (AERTCvc)  (PDF, 275 KB)
• Download Developing a sustainable value chain of Brazil nuts (Bertholletia excelsa) for Swiss consumers: an interdisciplinary approach (SUSTAIN)  (PDF, 226 KB)
• Download Non-thermal plasma as a sustainable intervention technology to improve shelf life and safety of sprouted seeds (microPLASMA)  (PDF, 88 KB)
• Download Dairy products as essential sources of iodine in the Swiss population: understanding iodine transfer into milk and milk products and its bioavailability in humans (MIOD)  (PDF, 723 KB)
• Download Sustainable intensification of organic Basmati rice production in Uttarakhand, India: a multidisciplinary systems approach (BasmaSus)  (PDF, 979 KB)
• Download Advanced breeding of high energy red clover for sustainable ruminant livestock production (HERC)  (PDF, 716 KB)
• Download Eco-smart ventilated packaging for fresh fruit using virtual cold chains (PACKCHAIN)  (PDF, 900 KB)
• Download Novel approach to biologically control spoilage of fresh vegetables using naturally produced reuterin (BioControl)  (PDF, 427 KB)
• Download Improving buckwheat as an agronomically attractive crop for healthy food (IMPROBUCK)  (PDF, 304 KB)
• Download Cadmium availability in soils and its uptake by cocoa in Latin America (CdOCOA)  (PDF, 705 KB)
• Download Elements of successful novel dual purpose chicken production systems: Biological background, feed requirements and efficiency, meat and egg quality, and consumer perception (INDUCE)  (PDF, 298 KB)
• Download Assessing water resources and greenhouse gas emissions crops  (PDF, 310 KB)
• Download Genetic and robotic technologies for pest detection in vineyards (GRiP)  (PDF, 489 KB)
• Download Predictive power of smartphone imaging (Digit Twin)  (PDF, 635 KB)
• Download ChemiResistive sensors for effective agricultural nitrogen management and N2O mitigation  (PDF, 780 KB)