WFSC News
Investigating water and nitrogen balances in the fruit orchard of Europe
Focusing on the highly productive Campo de Cartagena area in southeast Spain, a new interdisciplinary project seeks to enhance the understanding of how different crop rotation practices impact water and nitrogen balances under climate change scenarios.
Call for Proposals: Addressing Environmental and Human Health Risks in Food Systems
A new research funding opportunity aims at addressing critical environmental and human health risks in food systems.
Call for Applications - World Food System Summer School 2025
We are excited to announce that applications for the 2025 World Food System Summer School “Design Ideas for Sustainable Food Systems” are open now!
Microalgae production for more sustainable and nutritious diets
Updates from the Novel Protein for Food and Feed Flagship Project include the research team from ETH Zurich recently contributed to the Spirulina Industry Development International Conference.
Transforming lives: Supporting sustainable sanitation at South African schools
The RUNRES team reports on a successful innovation for improving sanitation systems in South Africa primary schools. The devised state-of-the-art system improves sanitation facilities and also offers the unique, eco-friendly advantage of providing nutrients for school agricultural activities.