Food Day @ETH Posters 2021
Welcome to the Food Day @ETH Online Poster Session 2021
These posters showcase a range of innovative work at ETH Zurich and partner institutions working towards sustainable food systems.
At the recent UN Food Systems Summit, five action tracks that drive food system transformation were defined. These posters highlight how research at ETH Zurich contributes to these action tracks.
Also find the posters on external page@ethzWFSC Twitter #ETHFoodDays.
*Twelve selected poster finalists were invited to share their posters at Food Day @ETH. At the event, three poster prizes were awarded.
We congratulate the Poster Prize Winners:
external pageNutrition in City Ecosystems (NICE): strengthening the supply and demand for local, agroecologically-produced, nutritious foods in secondary cities in Bangladesh, Kenya, and Rwanda
Francine Bayisenge, Simon Kimenju, S Fuad Pasha, Kesso Gabrielle van Zutphen-Küffer and Tanja Barth-Jaeggi
DownloadNutritionally-invested environmental impacts of food products and national food supply (JPEG, 483 KB)
Ashley Green, Thomas Nemecek, Sergiy Smetana and Alexander Mathys
external pageWhich would be the best packaging for strawberries from farm-to-fork?
Chandrima Shrivastava, Seraina Schudel and Thijs Defraeye
Scroll through posters below or jump to an action track:
Ensure access to safe and nutritious food for all
Shift to sustainable consumption patterns
Valorizing protein-based side-streams with pulsed electric field technology
Pulsed electric field (PEF) assisted microalgal fungal co-cultivation and nutrient extraction to foster sustainable agri-food systems*
Boosting productivity of the edible microalgae with bacteria
CO2e Quantification of Food Parks*
Nutritionally-invested environmental impacts of food products and national food supply*
Carbon nanotubes: tiny graphene cylinders
Which would be the best packaging for strawberries from farm-to-fork?*
The adoption of fungi-resistant grapevine varieties and marketing channels in Switzerland*
The role of risk perceptions in the adoption of a pesticide-free production scheme*
Identifying levers and constraints to agroforestry in Switzerland from a farming system perspective
The effect of personalized pesticide risk information on intentions to adopt fungi-resistant grapes
Pretreatment methods to improve black soldier fly larvae bioconversion of agri-food wastes and byproducts
The legume imposter syndrome*
Biological Control: Fighting below ground insect pests with entomopathogenic Pseudomonas bacteria, nematodes and fungi*
Assessing the effectiveness and equity of forest-focused supply chain policies in the palm oil, soy, cattle and cocoa sectors*
Food applications of kabog millet, a heritage crop from Cebu, the Philippines, and lessons learnt for Swiss heritage crops
Nutrition in City Ecosystems (NICE): strengthening the supply and demand for local, agroecologically-produced, nutritious foods in secondary cities in Bangladesh, Kenya, and Rwanda*
For resilient and sustainable local food systems in Switzerland
The impact of a changing climate on apple yields in Europe
Drought impact on the wheat microbiome and its consequences for soil functioning*
A structural model to evaluate farm-level responses to weather trends
Promoting shade trees to render Ivorian cocoa cultivation more sustainable*
And check out all the Food Day @ETH Posters 2020 here