Food Day @ETH 2022

World Food System Center Research Symposium 2022

Food Day @ETH
Food Day 2022 Plenary Session (Image: ETH Zurich/Jan Streit)
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Food Day @ETH 2022 brought together a diverse audience from academia, industry, government and international organizations for interactive discussions and workshops on food systems innovation and research.

During the plenary session, we took the opportunity to look back on more than 10 years of food system research, education, and dialogue facilitated by the World Food System Center. At the same time, we discussed challenges and opportunities that are still ahead of us to transform global food systems to become economically, socially and environmentally sustainable.

Food Day @ETH kicked off with workshops in the afternoon, focusing on scientific topics as well as the role of education and communication in building future food systems. At the plenary session, we heard from experts on what is needed to build food systems that are resilient and sustainable. The networking poster session highlighted ongoing research and Center activities offered the 200 participants the chance to interact together.

Date: Friday, 11. November 2022
Time: 14:30 – 21:00 CET
Location: ETH Zurich, Main Building (HG), AudiMax

14:30 – 16:30  Afternoon Workshop Program

16:30 – 17:00  Coffee Break and Poster Session in AudiMax Foyer

17:15 – 19:15  Plenary Session in AudiMax

19:15 – 21:00  Networking Poster Session with Reception in AudiMax Foyer

poster session

A networking poster session highlighting ongoing research and Center activities offers participants the chance to interact directly with researchers.

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Download Download Food Day @ETH 2022 Proceedings (PDF, 633 KB), which includes the program plus presentation and poster abstracts.

Workshops

Food Day @ETH 2022 kicked off with workshops in the afternoon: (1) Future proteins for sustainable food systems; (2) Community building for food system leaders; and (3) Science communication for #changemakers. Find out more

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Groups at Future proteins for sustainable food systems workshop (Image: WFSC/Selina Hess)
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Discussions at Science communication for #changemakers workshop (Image: WFSC/Selina Hess).
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Groupwork at Community building for food system leaders workshop (Image: WFSC/Selina Hess)
workshop
Discussions at Science communication for #changemakers workshop (Image: WFSC/Selina Hess).
WFSC Symposium 2022
Food Day @ETH poster prize winners (Image: WFSC/Jan Streit).

Networking Poster Session

A networking poster session showcased over 40 posters displaying ongoing food system research and Center initiatives and offered participants the chance to interact directly with researchers. The audience selected three poster awards during the session.

Biosphere monitoring in agricultural ecosystems with drone-based eDNA surveys by Emanuele Aucone, Steffen Kirchgeorg and Stefano Mintchev
Download Download Poster (PDF, 1.8 MB)

Boosting legume breeding in Switzerland by Corina Oppliger, Beat Keller and Achim Walter
Download Download Poster (PDF, 302 KB)

From current to deliberative diets: Modelling nutritional and environmental effects of the Swiss food system by Eva Augustiny, Anita Frehner, Ashley Green, Adrian Müller and Alexander Mathys
Download Download Poster (PDF, 1.3 MB)

Over 40 posters showcasing food sytems research at ETH Zurich, Agroscope, and FiBL took part in our networking poster session. Download many of the interesting posters here. All the abstracts can be found in the Download Food Day @ETH 2022 Proceedings. (PDF, 633 KB)

Download A participatory journey to select nutritious value chains for implementing agroecological interventions in the nutrition in city ecosystems project in Kenya (PDF, 850 KB), Imbo et al.

Download Acceptance of 3D printed food by adults and children: Factors affecting willingness to eat (PDF, 164 KB), Lanz et al.

Download Agricultural landscapes provide multiple functions – but how to assess them to support policy making? (PDF, 336 KB), Heidenreich et al.

Download An innovative approach for the rapid metabolite fingerprinting of cocoa beans fermented with antifungal cultures by REIMS (PDF, 315 KB), Lestang et al.

Download Biochar as a soil amendment to improve soil fertility and crop productivity in yam systems (PDF, 967 KB), Stöm et al.

Download Biosphere monitoring in agricultural ecosystems with drone-based eDNA surveys (PDF, 1.8 MB), Aucone et al.

Download Boosting legume breeding in Switzerland (PDF, 302 KB), Oppliger et al.

Download Can organic farming practices increase nitrogen (N) use efficiency and decrease N losses in tea plantations in Sri Lanka? (PDF, 2 MB), Chiewattanakul et al.

Download Characterization of the diurnal pattern of breath metabolome and enteric methane emissions in dairy cows (PDF, 904 KB), Islam et al.

Download Coldtivate: A mobile app for increasing smallholder's access to cooling in developing countries (PDF, 1.9 MB), Gajardo et al.

Download Comparing the cost-efficiency of farm- vs. regional scale climate change mitigation policies in agriculture (PDF, 474 KB), Tarruella et al.

Download Development of enzymatic approach to improve the functionalities of protein recovered from biowaste (PDF, 324 KB), Li et al.

Download Disgust & colour: Investigating the influence of green food colouring on perceived disgust (PDF, 3.4 MB), Berthold et al.

Download Diverse decision space of sourcing agricultural bioenergy without land use (PDF, 2 MB), Wu et al.

Download Environmental and social footprints of differently organized coffee value chains in Brazil and the Democratic Republic of Congo (DRC) (PDF, 1.6 MB), Thom et al.

Download From current to deliberative diets: Modelling nutritional and environmental effects of the Swiss food system (PDF, 1.3 MB), Augustiny et al.

Download From wasteland to oasis: Transformative effects of trees on farmland and livelihoods (PDF, 660 KB), Nienkerke et al.

Download Hired labor in food systems: Evidence from Myanmar (PDF, 395 KB), Laitha et al.

Download Impact of extreme events on ecosystem services of temperate permanent grasslands (PDF, 2.4 MB), Wang et al.

Download N nutrition, pedoclimatic limitations and crop management techniques for paddy rice (Oryza sativa subsp. japonica) grown north of the Swiss Alps (PDF, 699 KB), Freund et al.

Download Obesity prevention effects of plant varieties through nutrition mediated brown adipose tissue activation (PDF, 493 KB), Wu et al.

Download PHENOLIVA: Treatment and valorisation of olive mill wastes (PDF, 372 KB), Wong et al.

Download The effects of heat stress and diet on time budgets of lactating cows (PDF, 1.2 MB), Wang et al.

Download The impact of the war on the Ukrainian agricultural sector (PDF, 239 KB), Nehrey et al.

Download Understanding drivers and origins of nitrous oxide fluxes in agroecosystems (PDF, 890 KB), Turco et al.

Download Wage labor in agri-food systems - insights from the evolving tomato value-chain in Nigeria (PDF, 172 KB), Aremu et al.

Download "What I eat to lose weight": A food buffet experiment (PDF, 1.8 MB), Giacone et al.

Download Wheat (Triticum aestivum L.) production in Switzerland under climatic constraints and nitrogen-fertilizer-inputs restrictions (PDF, 414 KB), Bongiovani et al.
 

Link to celebration website
We celebrate 10+ Years of Collaboration in 2022. Visit our Jubilee website!
2021 Symposium

Read more about previous Food Days @ETH and other public events here.

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