WFSC News
Supporting exchange for agroecological transformation processes in India
A delegation from Indian ministries and universities visited ETH Zurich in May to learn more about research and initiatives focused on agroecology and resilience.
Advancing crop management with image-based 3D/4D analysis
Recognizing the limitations of current crop monitoring techniques in providing timely and precise data, an ongoing project is developing an innovative solution using smartphone vision and Artificial Intelligence (AI). This technology is aimed to provide farmers and researchers with detailed 3D/4D insights into plant health and development, advancing sustainable agricultural management.
ETH Zurich students tackle water challenges in agriculture at FAO course in Rome
The role of water for food and nutrition security was the central theme of a three-day course held at the Food and Agriculture Organization (FAO) headquarters in Rome. Organized by the World Food System Center, as part of a lecture on food security, the course brought together agricultural and environmental science students from ETH Zurich for an interactive learning experience.
Tackling an underestimated greenhouse gas with low-cost sensors
An innovative project is underway to equip farmers with low-power, cost-effective sensors designed to measure nitrous oxide emissions directly in their fields. This technology offers a promising route towards a more sustainable agriculture by enabling farmers to optimize fertilization and mitigate nitrous oxide emissions.
What is a food system?
The World Food System Center is launching the Food System Journey website, a platform allowing visitors to explore the challenges in our food system and discover innovative solutions from research at ETH Zurich through captivating graphics, videos, and stories.