WFSC News
Science on Your Plate at Food Zurich
The World Food System Center again joined with Food Zurich to create an innovative dinner event: Science on your Plate. Young researchers from ETH Zurich shared insights from their work with guests enjoying a delicious vegan menu developed by young star cook Mirco Kristal.
Discussing sustainable food systems at the FAO in Rome
Since 2014, the Center has collaborated with the Food and Agriculture Organization of the United Nations (FAO) and the Sustainable Agroecosystems Group to offer a three-day course for ETH Zurich Master’s students at the FAO headquarters in Rome.
Project Booklet 2024
Our 45 members are full of ideas on how to drive change towards food and nutrition security, environmental health and social well-being for all in our world food system.
Annual Report 2023
We are pleased to share our Annual Report 2023, which highlights our many research, education, and outreach activities focused on food system transformation.
Empowering farmers to build resilience to climate change
Alumni Stories: Benjamin Gräub shares struggles and insights from his learning journey while developing a new app for farmers in Kenya in times of Covid, a project supported by a Center Ambassador Grant.