WFSC News
Beyond the Price Tag: True Costs in the Food and Agricultural System
At a recent webinar, experts from various fields discussed the current state of true cost accounting, its challenges, and ongoing initiatives aimed at integrating this comprehensive approach into food systems. The event was hosted by the World Food System Center and the Swiss Society for Agricultural Economics and Sociology.
ETH Researchers join the World Food Forum
A selected delegation of seven students and researchers represented ETH Zurich and co-organized a side event at World Food Forum, held at the FAO in Rome in October.
AI on Our Plates
At the AI + Environment Summit in Zurich, an afternoon workshop led by the World Food System Center focused on the use of AI for sustainable food systems.
Public Lectures on Agroecology
Agroecology is a promising integrated and holistic approach that aims at transforming food systems. Join our upcoming public lecture series to learn more.
FAO Director General visits ETH
The Director General of the United Nations Food and Agricultural Organization recently visited ETH Zurich to discuss innovation and collaboration for sustainable food systems.