Biowaste innovations and potential for creation of decent labor

Mélanie Surchat recently spent three months in Rwanda, seeking to understand the potential of the biowaste economy to create decent work opportunities, from the workers’ perspective. Her work provides insights into often ignored impacts associated with the circular bioeconomy.

by Mélanie Surchat/WFSC
biowaste workers
Male workers separating organic from inorganic waste and building compost heaps at the GREENCARE Innovation Site in Huye, Rwanda. (Image: Mélanie Surchat)

The creation of social and economic dynamics that provide and protect dignified livelihoods is a prerequisite to a resilient food system. Fundamental to this is the promotion of equitable gender relationships. In the framework of the RUNRES project, ETH Zurich doctoral student Mélanie Surchat seeks to understand, from the workers’ perspective, the potential of the biowaste economy to create decent work opportunities (especially for youth and women). For her work, Biowaste Innovations and Potential for Creation of Decent Labor in Rwanda, she recently spent three months in Kamonyi, Rwanda. She utilized a mixed methodological approach with techniques that range from traditional surveys to more qualitative approaches such as participant observation and photovoice techniques. With her work, Mélanie is providing RUNRES with very important insights into often ignored impacts associated with the circular bioeconomy.

Division of labor

Finding a job in rural Rwanda is challenging, as the availability of jobs is low and the nature of most jobs requires physical strength (construction, farming, digging new roads). For most of these jobs, men are preferred to their female counterparts, as they are perceived to have more physical strength. In addition, women are expected to take care of children and the household, and, thus, have less time to search for an employment.

“For me it [life] is not easy because I didn’t study. It is hard even to get a job. If maybe I ask a job for building house, they cannot hire me if I am competing with man, because they say that as women, we don’t have strength.”
Female worker, MAGGOT Innovation Site, Rwanda

The advantage of the biowaste innovations is that there are specific tasks that are perceived as “female” because they require delicateness, patience, or bending for long hours (sorting waste, cleaning, peeling cassava) and hence, women are employed for these tasks.

On compost production sites, labor divisions are clearly based on gender. Women are mostly responsible for waste sorting, as they are perceived as “more patient” and “capable of doing one single task for long hours,” as mentioned in the interviews. Men, on the other hand, are said to “perform better on tasks requiring physical strength.” The high amount of labor required shows the complexity of valorizing waste without a proper municipal waste sorting strategy that encourages waste segregation at the household level.

Biowaster workers
Cassava peels valorized as animal feeds at AKANOZE Innovation Site, Rwanda. (Image: Mélanie Surchat)
biowaste workers
Female workers sorting inorganic waste at GREENCARE Innovation Site, Huye, Rwanda. (Image: Mélanie Surchat)  

Single mothers

Surprisingly, 30% of the female workers surveyed answered they were “single mothers” (8 out of 27). Potential explanations were investigated, and it appeared from the interviews that the precariousness of single mothers plays a role. In a traditional Rwandan family, the husband carries the “breadwinner responsibility” and he has to cover the important costs for the family such as paying rent and paying the school fees for the children. In the case of single mothers, they have to bear the traditional responsibilities of both women (mostly care and small daily expenses) and men (large expenses). Therefore, accessing a cash-generating job for single mothers, whatever the nature of the job, is a matter of survival. The local waste innovation operators also think that this might be the reason why single mothers are over-represented in the biowaste economy.

Even though the biowaste innovation jobs can be considered, from a Western perspective, as highly unattractive jobs, they represent a stable source of income for the employees and their families. The possibility for workers to make some savings can infer that the job allows to slowly lift oneself out of poverty. In addition, from the survey addressing worker satisfaction, most of the workers are rather satisfied, especially as they mostly have a low education level. Many workers were grateful for their situation and they spoke about the job as a temporary stage, a bridge to a better life: “the bad job brings the good one” (male worker, MAGGOT Innovation Site).

RUNRES

This work is part of the the ‘rural-urban nexus: Establishing a nutrient loop to improve city region food system resilience’ (RUNRES) project. The project, funded by the Swiss Agency for Development and Cooperation (SDC), seeks to enhance resilience by capturing and processing sources of local organic waste into sustainably produced organic fertilizers. It is focused in the city-region food systems in Arba Minch, Ethiopia; Kamonyi, Rwanda; Bukavu, DRC; and Msunduzi, South Africa.

flagship project

The Flagship Project ‘Enhancing Resilience in Food Systems’ seeks to directly contribute to food systems resilience by supporting decision-making in practice through stakeholder participation in case studies and academic education. The project was initiated in 2014 and is led by World Food System Center member Johan Six. Support for the multiple subprojects comes from a wide range of food system actors, such as the Swiss Federal Office for Agriculture (FOAG), the UN FAO, multi-national companies and organizations, and academic partners. Here are some updates from 2021.

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