Agroecology and the Transition to Sustainable Food Systems
Our public lecture series focusing on agroecology is back! Join us to discuss this holistic and integrated approach with experts from across the food system.
Our ongoing public lecture series at ETH Zurich provides a variety of perspectives on the topic of agroecology. Invited experts will discuss benefits and the potential of agroecology to contribute to sustainable food system transformation but also challenges and limitations.
Tuesdays, 17:15 - 18:15 CET
27 February - 25 March 2023
Zoom Webinar
Link to webinar: external pagehttps://ethz.zoom.us/j/68305470135
Upcoming lectures
⛓ Connectivity: Elvira Zingg & Benjamin Gräub talk about ensuring proximity and confidence between producers and consumers through promotion of fair and short distribution networks
⬇ Input Reduction: Frank Liebisch & Anna Spescha discuss reducing or eliminating dependency on purchased inputs and increase self-sufficiency.
🔄 Recycling: Christian Zurbrügg & Ben Wilde share how to preferentially use local renewable resources and close resource cycles of nutrients and biomass.
🤝 Fairness: Loredana Sorg & Johanna Jacobi talk about how to support dignified and robust livelihoods for all actors engaged in food systems, especially small-scale food producers.
🚜 Soil Health: Martin Hartmann & Raphaël Wittwer discuss securing and enhancing soil health and functioning for improved plant growth enhancing soil biological activity.
We hope you enjoy the discussions.
More information: external pagebit.ly/wfsc-agroecology2023
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