Agroecology and the Transition to Sustainable Food Systems
The World Food System Center along with the Grassland Sciences Group are pleased to announce the return of the public lecture series on agroecology and its role in the transformation of sustainable food systems.
🦋 Our public lecture series focusing on agroecology is back! 🦋
These public lectures from ETH Zürich provide a comprehensive exploration of the benefits and potential of agroecology in advancing sustainable food systems, while also addressing the challenges and constraints within this dynamic field.
Each lecture provides a different perspective on agroecological transformation:
* Science Perspective with Johanna Jacobi
* Policy Perspective with Laura Spring
* Agroecology as a Tool for Food System Transformation with Frison Emile
Tuesdays, 17:15 - 18:00 CEST
10 October - 31 October 2023
Join us on zoom for these webinars.
