WFSC News
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Science on Your Plate at Food Zurich
The World Food System Center again joined with Food Zurich to create an innovative dinner event: Science on your Plate. Young researchers from ETH Zurich shared insights from their work with guests enjoying a delicious vegan menu developed by young star cook Mirco Kristal.
Agroecology and the Transition to Sustainable Food Systems
The World Food System Center along with the Grassland Sciences Group are pleased to announce the return of the public lecture series on agroecology and its role in the transformation of sustainable food systems.
Agroecology and the Transition to Sustainable Food Systems
Our public lecture series focusing on agroecology is back! Join us to discuss this holistic and integrated approach with experts from across the food system.