2014
Young Scientists: Become a LERNfeld partner
The LERNfeld project is a program for schools focusing on climate change and biodiversity in an agricultural context. LERNfeld is now recruiting the first young scientists to become a program partner.
WFSC Presentations at Academia Engelberg
Last week, World Food System Center Executive Director Michelle Grant and seven alumni of the WFSC Summer School program participated in Academia Engelberg’s 13th Dialogue on Science. This year’s conference focused on the topic of food security, giving the audience an opportunity to hear presentations about the food systems in the home countries of the alumni: Kenya, China, the United States, and Switzerland.
WFSC welcomes two new members
The World Food System Center welcomes the new members Prof. Anthony Patt and Prof. Jan Carmeliet.
Our Common Food Innovation Lab
Do you want to become a food entrepreneur, start you own food business? The Our Common Food Innovation Lab for Food Entrepreneurs is accepting applications until 12 September.
WFSC Collaboration with Stellenbosch Food Security Initiative
A new memorandum of understanding between ETH Zurich and Stellenbosch University in South Africa formalizes collaboration between the two universities and strengthens the relationship between the ETH Zurich WFSC and Stellenbosch University’s Food Security Initiative, which has been developing since 2013.