Program and Invited Speakers
The program combined a mix of activities and a schedule designed to encourage dialogue, interaction with and foster new collaborations. The conference schedule included
- A mix of invited keynote lectures and contributed talks
- Facilitated discussions
- Interactive and facilitated workshop
- Poster sessions with "flash presentations"
- Field trip
DownloadView or download (PDF, 174 KB) a one-page overview of the final program.
DownloadView or download (PDF, 1.2 MB) the complete program, including abstracts.
Invited Keynote Speakers
Dr. Erick Boy, Harvest Plus
Prof. Charlotte de Fraiture, UNESCO-IHE (Institute for Water Education), the Netherlands
Prof. Jessica Fanzo, Institute of Human Nutrition, Columbia University, USA
Prof. Jaboury Ghazoul, ETH Zurich, Switzerland
Dr. John Ingram, Environmental Change Institute, Oxford University, UK
Prof. Alida Melse-Boonstra, Human Nutrition, Wageningen University, the Netherlands
Dr. Peter Messerli, Director, Center for Development and Environment, University of Bern, Switzerland
Dr. Diego Moretti, ETH Zurich, Switzerland
Prof. H.causa Urs Niggli, Director, FiBL (Swiss Research Institute for Organic Agriculture), Switzerland
Dr. Roseline Remans, Associate Research Scientist, AgCenter, Earth Institute, Columbia University, USA
Dr. Ian Roberts, CTO, Bühler Group
Dr. Valerie Schuster, GAIN, London, UK
Dr. Sarah Ruth Sippel, University of Leipzig, Germany
Prof. Johan Six, ETH Zurich, Switzerland
Prof. Pete Smith, Inst. Of Biological and Environmental Sciences and Climate Change, University of Aberdeen, UK
Prof. Pablo Tittonell, Farming Systems Ecology, Wageningen University, the Netherlands
Prof. Tom Tomich, Director, Agricultural Sustainability Institute, University of California, Davis, USA
Prof. Fusuo Zhang, China Agricultural University, China